SATURDAY September 10 GENERAL ADMISSION Day PassSaturday September 10, 2022 9am-5pm
Kids 12 & under Free of Charge | |
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SUNDAY September 11 GENERAL ADMISSION Day PassSunday September 11, 2022 10am-4pm
Kids 12 & under Free of Charge | |
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WEEKEND PASS - Saturday & Sunday2 day pass - Saturday & Sunday, September 10 & 11, 2022
Kids 12 & under Free of Charge | |
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Tastings & Pairings: Hall 'A' NoonJunction 56 Distillery & Stonetown Artisan Cheese will demonstrate that cheese not only melts on a fire, but it will also melt in your mouth together with fine batch distilled spirits. It is sure to be a mouth melting pairing – one slice and sip at a time! | |
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Tastings & Pairings: Hall 'A' 1pmMillbank Cheese will pair with Munro Honey and Meadery. This session features the delicious cheeses produced by Millbank Cheese using traditional recipes and local dairy suppliers since 1908 with Munro Honey‘s internationally recognized meads produced using the high-quality honey from their own colonies. | |
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Tastings & Pairings: Hall 'A' 2pmMaelstrom Winery & Millbank Cheese will showcase the perfect balance between the cheese from Millbank Cheese and Butter and the wine from Maelstrom Winery. As you go through the different pairings, you will first experience soft and subtle notes between the two. You will then move on to the more intense and flavourful pairings, which will showcase the best of both companies. | |
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Tastings & Pairings: Hall 'A' 3pmThis session pairs Munro Honey and Meadery, known for producing award winning meads from the highest quality honey from their own hives with Great Lakes Goat Dairy‘s creamy, firm-textured goat cheeses. | |
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Tastings & Pairings: Mansbridge Room 12:30pmBob and Frances Latham
For the first time at the Stratford Kiwanis Garlic Festival, Bob Latham, accredited Sommelier & Frances Latham, Stratford Chef’s School Graduate will combine their extensive knowledge and experience in these areas to provide attendees with the basic principles of pairing wine and food. | |
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Tastings & Pairings: Mansbridge Room 1:30pmJunction 56 Distillery & The Flour Mill Food Shop are pairing for the first time in 2022. Junction 56 is a well-known Stratford business which uses locally produced ingredients processed on site to produce handcrafted flavoured liqueurs that will pair wonderfully with the baked delicacies from The Flour Mill Food Shop, located in St. Marys, Ontario. | |
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Tastings & Pairings: Mansbridge Room 2:30pmBob and Frances Latham
For the first time at the Stratford Kiwanis Garlic Festival, Bob Latham, accredited Sommelier & Frances Latham, Stratford Chef’s School Graduate, will combine their extensive knowledge and experience in these areas to provide attendees with the basic principles of pairing wine and food. | |
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Tastings & Pairings: Mansbridge Room 3:30pmMaelstrom Winery & Stonetown Artisan Cheese have come together to bring you their newest creations. They will be pairing the beset wine and cheese selections they have to offer. This is sure to be a sensational flavour experience! Life is great; wine and cheese make it better! | |
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DonationThe Stratford Kiwanis Garlic Festival is an initiative by the Kiwanis Club of Stratford to help raise awareness for local agriculture (with a focus on garlic), along with local artisans. A committee of Kiwanians, local volunteers and an event coordinator help to bring this project together. This event also relies on the generosity of sponsors and silent auction donations.All proceeds raised from the event go back into the community. | |
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